The Double Big Mac is made up of 4 hamburger patties instead of just two and costs around $5.50. McDonald’s restaurants in Canada also serve two additional burgers that are spin-offs of the original Big Mac burger. Customers can purchase the Big Mac meal for around $6, including a side of fries and a soft drink.
The Big Mac costs around $4 for the burger by itself. That is when Esther suggested the name “Big Mac,” and the rest is history. Next, they tried out the “Blue Ribbon Burger,” but that also failed to have much success. However, customers found the name hard to pronounce, and it didn’t fit with the McDonald’s brand. When the burger was first released nationwide, McDonald’s called it “The Aristocrat.” The Big Mac held two other names before landing on the iconic label it still has today. McDonald’s executives laughed at Esther mentioning and suggesting the name “Big Mac,” but it ended up sticking. The “Big Mac” name is credited to a 21-year old McDonald’s advertising secretary, Esther Glickstein Rose. Today, they are about 1.6 ounces before grilling. Shockingly, the original Big Mac was a bit larger than the burger is today.Įarlier Big Macs were made with two hamburger patties that were a quarter-pound each before grilling. If you look at the original Big Mac versus today, you may notice a size difference. At the time of its launch, the Big Mac sold for just 45 cents a burger.ĭelligatti has also invented the infamous “special sauce” or the Big Mac sauce served on the burger. So, Delligatti came up with the idea of creating a “double-decker” burger, and the Big Mac was born.
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The Big Mac was launched throughout McDonald’s restaurants nationwide by 1968.ĭelligatti served many male workers from nearby steel mills after their shift but found they were never satisfied or full enough after the smaller burgers that were on the menu at the time. The Big Mac was invented in 1967 by a McDonald’s franchise owner named Michael James “Jim” Delligatti in Uniontown, Pennsylvania.
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